EATING AT THE HARE
Here at The Hare food is a big deal. Like a really big deal.
We’ve focused on creating an unbeatable menu of incredible small plates, all with a distinctly British feel & wherever possible using local ingredients to make everything we do just that little bit better.
Head Chef Austin pushes for a dining experience off the beaten track with a menu of small, shareable dishes designed to come to you as each is ready from the diminutive open kitchen. Focusing on seasonal menus & a few choice specials we aim to deliver something very unique befitting of such a unique venue, be it a grazing platter over a glass of wine at lunchtimes of three rounds of small plates in our custom built garden chalets, the ways to enjoy our menu are almost limitless.
We cater to almost all dietary requirements but due to the size of our kitchen allergens are present & we need all our guests to be aware of that, if you let us know any requirements at the time of booking we will do our best to cater for them.
The Kitchen Team.