EATING AT THE HARE

Here at The Hare food is a big deal. Like a really big deal.

We’ve focused on creating an unbeatable menu of incredible small plates, all with a distinctly British feel & wherever possible using local ingredients to make everything we do just that little bit better.

Head Chef Austin pushes for a dining experience off the beaten track with a menu of small, shareable dishes designed to come to you as each is ready from the diminutive open kitchen. Focusing on seasonal menus & a few choice specials we aim to deliver something very unique befitting of such a unique venue, be it a grazing platter over a glass of wine at lunchtimes of three rounds of small plates in our custom built garden chalets, the ways to enjoy our menu are almost limitless.

We cater to almost all dietary requirements but due to the size of our kitchen allergens are present & we need all our guests to be aware of that, if you let us know any requirements at the time of booking we will do our best to cater for them.

The Kitchen Team.


NIBBLES

OLIVES (ve) £2.00

PORK SCRATCHINGS – Chicken Butter. £1.50

HOUMOUS – Vegetable Crisps. Chilli Oil. (ve) £4.00

PADRON PEPPERS – Smoked Sea Salt. (ve) £3.00

VEGETABLES

CHARGRILLED GREENS – Tenderstem Broccoli. Asparagus. Houmous. Chive Oil. Seeds. (ve) £6.00

ASPARAGUS RISOTTO – Garden Peas. Burrata – Chive Oil. (v) £6.50

TOMATO SALAD – Heritage Tomatoes. Burrata. Basil Oil. Vinaigrette.(v) £7.50

SALT BLISTERED NEW POTATOES (ve) – Chive Oil. £4.00

BABY POTATOES – Salted. Cheese Curds. ‘Nduja. £6.00

ROAST BALSAMIC CARROTS – Red Pepper Pesto. Quick Pickled Onions. (ve) £6.50

CHEESE & LEEK PLAIT – Chilli Jam. (v) £4.50

MEAT & FISH

MEATBALLS Chicken Gravy. Chilli Jam. Vegetable Crisps. £6.00

MAPLE BACON SAUSAGE ROLL Truffle Ketchup. Frazzled Bacon. £4.50

LOBSTER TART Green Vegetable Puree. Butter Roasted Lobster. Lobster Foam. £10.00

FLAT IRON STEAK – Served Pink. Red Pepper Pesto. Marrow Butter. Chives. Smoke. £9.00

PRESSED PORK BELLY Green Vegetable Purée. Quick Pickled Onions. £9.00

CHICKEN PATE Truffle. Marrow Butter. Croutes. £7.00

TUNA TARTARE – Cucumber. Vinaigrette. Chilli Oil. Quick Pickled Onions. £9.00

BEER BREAD PORK BOARD Charcuterie. Today’s cheeses. Sourdough. Biscuits. Olives. £10.00

DESSERTS

THE HARE TART – Miso Carmel. Mango Sorbet. Lemon Curd. Meringue. Fire. (v) £8.00

COOKIE DOUGH – Oat & Raisin Cookie. Cream Cheese. Maple Syrup. (v) £5.00

CARAMEL WHITE CHOCOLATE TART – White Chocolate Set Custard. Dulche de Leche. Dark Chocolate Sea Salt Ice Cream. (v) £8.00